Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salad
Dressing
How it's done
Salad
Arrange the baby salad leaves on a platter. Slice off the tops and bottoms of the grapefruit, oranges and clementine, then remove the peel down to the flesh. Cut the fruit into slices.
Dressing
Whisk the lemon juice, oil and maple syrup, season, drizzle over the salad. Cut the kumquat into slices, scatter on top of the salad along with the mint leaves and pine nuts.
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