Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Turmeric mayonnaise
Peas
Toasted bread
How it's done
Turmeric mayonnaise
Add the egg yolk, mustard, turmeric and lime juice to a bowl, whisk well. Add the oil drop by drop to begin with, then more gradually, whisking constantly to form a thick mayonnaise, season.
Peas
Cook the peas in boiling salted water for approx. 4 mins. until soft. Drain the peas, place in a bowl with the radishes and all the other ingredients up to and including the pepper, mix.
Toasted bread
Spread half of the turmeric mayonnaise onto the slices of bread. Top with the peas, decorate with blobs of the remaining mayonnaise.
| Tip: | If you want to make an extra effort with the presentation, you can fill the mayonnaise into a small piping bag and pipe it onto the toast in wavy lines. |
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