Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Asparagus
Miso mixture
To serve
How it's done
Asparagus
Heat the oil in a non-stick frying pan. Add the asparagus, reduce the heat, fry for approx. 5 mins., turning occasionally, season.
Miso mixture
Place the cream cheese, egg and miso in a measuring cup, puree.
To serve
Spread the miso mixture onto the slices of bread, arrange the asparagus on top. Mix the lime juice, oil and dill in a small bowl, drizzle over the asparagus, sprinkle with the pistachios.
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