Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apple slices
Bake
How it's done
Apple slices
Using an apple corer, remove the core from the apple slices to leave a hole. Roll out the puff pastry, cut lengthwise into approx. 1 cm strips, wrap the apple slices in the pastry, place on a baking tray lined with baking paper. Brush the pastry with egg, mix the sugar and cinnamon, sprinkle on top.
Bake
Approx. 25 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack. Dust the apple doughnuts with icing sugar.
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