Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Leek
Quiche
How it's done
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Leek
Heat the oil in a non-stick frying pan. Sauté the green part of the leek for approx. 5 mins., season with salt. Set the white part aside.
Quiche
Roll out the dough and place on a tray along with the baking paper. Prick the base firmly with a fork. Spread the mustard on the base, leaving approx. 2 cm free around the edges. Top with the sautéed leek, leek rings and ham. Sprinkle with thyme, season the quiche with salt. Fold the edge of the dough inwards.
Bake
Approx. 25 mins. in the centre of an oven preheated to 220 °C.
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