Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Noodles
How it's done
Sauce
Mix the spring onions, garlic, sesame seeds, cayenne pepper, soya sauce and balsamic vinegar in a large heat-resistant bowl. Heat the oil, pour over the top. As soon as the oil stops spitting, mix with a spoon.
Noodles
Mix the flour and salt in a bowl. Pour in the water, knead into a smooth dough, cover and leave to rest at room temperature for approx. 15 mins. Divide the dough into quarters and shape each portion into an 2 cm thick oval patty. Using scissors, cut off approx. 4 cm long strips of dough and add directly to the boiling salt water. Simmer the noodles for approx. 6 mins., drain and add to the sauce with the baby spinach, mix.
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