Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
Croutons
How it's done
Soup
Bring the stock to the boil in a wide pan. Add the squash and cook for approx. 20 mins. until very soft. Pour in the coconut milk, puree the squash until smooth, season the soup.
Croutons
Heat the oil in a non-stick frying pan. Stir-fry the bread until crisp, add the garlic and thyme and cook briefly, season the croutons. Plate up the soup with croutons.
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