Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Figs
Bake
Utensils
One ovenproof dish (approx. 1 l), greased
How it's done
Figs
Slice a cross in the top half of the figs, pull apart slightly. Mix the cream cheese with all the other ingredients up to and including the salt, stuff the filling into the top of the figs. Wrap each fig in a rasher of bacon, place in the prepared dish.
Bake
Approx. 15 mins. in the upper half of an oven preheated to 220 °C. Remove, drizzle the honey on top of the figs, allow to cool slightly, serve.
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