Warm burrata with spicy peach salsa

Warm burrata with spicy peach salsa

Total: 15 min. | Active: 15 min.
vegetarian, gluten-free
Nutritional value / person: 334 kcal
, Fat: 30 g
, Carbohydrate: 9 g
, Protein: 7 g
Anything that can be soaked up with a piece of bread is simple and fun. And if burrata is involved, then it's even more so. This could be a starter or part of a meal with vegetable and cheese platter and maybe a salad. If it's placed in the middle of the table, everyone can reach it. Deliciously fruity and spicy, and wonderfully creamy. You can taste the joy!

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Prepare the burrata

2 burrata
water, warm

Salsa

2 limes, the whole juice
3 tbsp olive oil
2 peaches, cut into cubes
200 g cherry tomatoes, quartered
1 onion, finely chopped
1 red chilli, deseeded, finely chopped
1 sprig peppermint, finely chopped
salt and pepper to taste
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How it's done

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Prepare the burrata

Place the packet of burrata in a bowl of warm water for approx. 10 mins.

Salsa

Whisk the lime juice and oil in a bowl. Add the peach, tomatoes, onion, chilli and mint, mix. Season the salsa.

Serve

Remove the burrata from the packet, tear apart and place on plates or a platter. Top with the salsa.

Good to know
Serve with: Bread.

How-tos

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