Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinate the tofu
Fry the tofu
Sauce
Wraps
How it's done
Marinate the tofu
Mix the lime juice, oil, soy sauce, paprika and garlic powder in a bowl. Add the tofu, mix, cover and chill for at least 2 hrs.
Fry the tofu
Heat the oil in a non-stick frying pan. Add the tofu, fry for approx. 10 mins., stirring occasionally. Set aside the tofu.
Sauce
Puree the coconut yoghurt, tofu, coriander, lime juice, garlic powder and salt in a blender until smooth.
Wraps
Spread the sauce over the tortillas, add the tofu, pepper, rocket and chickpeas, fold in the lower part, roll up.
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