Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Gazpacho
Serve
How it's done
Gazpacho
Place the tomatoes in a blender along with all the other ingredients up to and including the vinegar, puree until smooth, season with salt, cover and chill for at least 1 hr.
Serve
Pour the gazpacho into small bowls, garnish with the croutons, green pepper, basil, oil and black pepper.
| Note: | Depending on the water content of the vegetables, you may need to add a little more water. |
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