Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apricot sauce
Goat's cheese
Rolls
Utensils
One ovenproof dish (approx. 500 ml), greased
How it's done
Apricot sauce
Heat the oil in a pan. Add the shallot and garlic, sauté for approx. 3 mins. Add the apricots and thyme, reduce the heat, cover and simmer for approx. 5 mins. until just soft, set aside.
Goat's cheese
Mix the cheese with the chilli until smooth, transfer to the prepared dish and spread it out evenly, place on a baking tray.
Rolls
Cut the rolls in half lengthwise. Combine the oil, lemon zest and juice with the thyme, season. Brush the rolls with the mixture. Place the rolls onto the baking tray next to the dish.
To bake
Approx. 15 mins. in the centre of an oven preheated to 220 °C. Remove from the oven, pour the apricot sauce onto the cheese, serve with the rolls.
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