Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Egg alternative
Bircher muesli
Bake
Utensils
One square springform pan(20 x 20 cm), greased
How it's done
Egg alternative
Mix the linseed and water in a small bowl, leave to soak for approx. 5 mins.
Bircher muesli
Place the oats, almonds, baking powder and salt in a bowl, mix. Mix in the egg alternative, almond drink, maple syrup, coconut oil and vanilla paste, carefully fold in half of the blueberries. Place the remainder of the blueberries in the prepared dish, spread the Bircher muesli mixture over the top.
Bake
Approx. 30 mins. in the centre of an oven preheated to 180 °C. Garnish the Bircher muesli with the blueberries and almond slivers.
| Note: | Store the Bircher muesli in the fridge and warm it up in the microwave or oven prior to serving. |
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