Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chard
Pide pizzas
To bake
How it's done
Chard
Heat the oil in a non-stick frying pan. Briefly sauté the onion and garlic, add the pine nuts and raisins and cook briefly. Add the chard, cook for approx. 5 mins., stirring occasionally. Add the lemon juice, season the chard and set aside.
Pide pizzas
Cut the dough into 4 equal pieces. On a lightly floured surface, shape the dough into ovals, place on a baking tray lined with baking paper. Place the chard in the centre of each oval, sprinkle with feta. Fold in the edges and press down gently. Mix the milk and turmeric, brush the edges with the mixture, sprinkle the sesame seeds on top.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 220 °C. Remove the pide pizzas from the oven, top with pomegranate seeds.
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