Pide pizza with chard and feta

Pide pizza with chard and feta

Total: 55 min. | Active: 30 min.
vegetarian
Nutritional value / person: 879 kcal
, Fat: 36 g
, Carbohydrate: 106 g
, Protein: 27 g
Half pizza, half pide. Super-quick to prepare because this recipe uses ready-made pizza dough (but of course you can also make the dough yourself). The copious topping has a Middle Eastern touch. These pide pizzas go really well with salad, or cut them into small pieces to serve as finger food.

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chard

1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
50 g pine nuts
50 g raisins
400 g Swiss chard, cut into strips
½ lemons, the whole juice
1 ½ tsp ground cumin
¼ tsp chilli powder
1 pinch cinnamon
salt and pepper to taste

Pide pizzas

800 g pizza dough
100 g feta, crumbled
2 tbsp milk
¼ tsp turmeric
1 tbsp black sesame seeds

To bake

½ pomegranates, seeds removed
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How it's done

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Chard

Heat the oil in a non-stick frying pan. Briefly sauté the onion and garlic, add the pine nuts and raisins and cook briefly. Add the chard, cook for approx. 5 mins., stirring occasionally. Add the lemon juice, season the chard and set aside.

Pide pizzas

Cut the dough into 4 equal pieces. On a lightly floured surface, shape the dough into ovals, place on a baking tray lined with baking paper. Place the chard in the centre of each oval, sprinkle with feta. Fold in the edges and press down gently. Mix the milk and turmeric, brush the edges with the mixture, sprinkle the sesame seeds on top.

To bake

Approx. 25 mins. in the lower half of an oven preheated to 220 °C. Remove the pide pizzas from the oven, top with pomegranate seeds.

How-tos

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