Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onions
Bread
Fondue
How it's done
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Onions
Heat the butter and oil in a pan. Add the onions, sauté for approx. 10 mins. until soft, stirring occasionally. Add the ginger, thyme, sugar and salt, continue to cook for approx. 5 mins. until the onions caramelize. Remove the thyme sprigs.
Bread
Spread the bread on a baking tray.
Bake
Approx. 5 mins. in the upper half of an oven preheated to 220 °C. Remove, allow to cool slightly.
Fondue
Rub the ginger around the fondue pot, add the cheese to the pot. Mix the cornflour with the wine, pour into the pot, bring to the boil over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy. Stir in the onions, season. Place the fondue pot on the burner, serve the fondue with the bread.
How-tos
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