Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tofu
Red sauce
White sauce
Tortillas
Doner
How it's done
Tofu
Wrap the tofu in a clean tea towel and weigh down with a heavy pan for approx. 15 mins. Cut the tofu into thin slices. Combine the oil, garlic, oregano, paprika, cayenne pepper and salt, coat the tofu in the mixture and marinate for at least 1 hr.
Red sauce
Combine the yoghurt with the tomato puree and lemon juice, season. Set aside the lemon zest.
White sauce
Combine the yoghurt with the reserved lemon zest, oil and garlic, season.
Tortillas
Fold the tortillas in baking paper. Heat for approx. 15 mins. in the centre of an oven preheated to 50 °C.
Doner
Heat the oil in a non-stick frying pan. Fry the tofu in batches for approx. 1 min. on each side. Fill the tortillas with the tofu, vegetables and sauces, fold up.
| Note: | Pita breads can be used instead of tortillas. |
|---|---|
| Tip: | The tofu becomes particularly aromatic when covered and left to marinate in the fridge overnight. |
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