Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fruit puree
Matcha
Oat drink
Utensils
For 4 glasses, each approx. 250 ml
How it's done
Fruit puree
Puree the raspberries and mango separately with 2 tsp each of vanilla sugar until smooth. Pour the raspberry and mango puree into 2 glasses.
Matcha
Mix the matcha powder, vanilla sugar and water until the matcha powder has dissolved, allow to cool slightly. Add the ice cubes to the glasses of fruit puree, carefully pour in the matcha.
Oat drink
Mix the oat drink and maple syrup, froth hot or cold with the milk frother, pour into the glasses, dust with matcha powder.
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