Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Millet
Asparagus
Dressing
Serve
How it's done
Millet
Cover and cook the millet in boiling salted water for approx. 15 mins. Remove the pan from the heat, cover and leave to absorb for approx. 5 mins.
Asparagus
Heat the oil in a frying pan. Add the asparagus, season with salt, fry for approx. 10 mins., stirring occasionally.
Dressing
Combine the mustard, maple syrup and yoghurt in a bowl. Add the millet, mix.
Serve
Heat the oil in a frying pan. Add the almond slivers, toast for approx. 2 mins. until golden brown. Plate up the millet with the asparagus, almonds, strawberries and spring onion.
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