Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bread
Agretti
Eggs
How it's done
Bread
Without adding any oil, toast the bread in a non-stick frying pan for approx. 2 mins. on each side. Rub the bread with the garlic, set aside the bread and garlic.
Agretti
Heat the oil in the same pan with the reserved garlic. Add the agretti, season with salt, cook for approx. 10 mins., stirring occasionally. Remove the garlic, set aside the agretti.
Eggs
Bring the water and vinegar to the boil in a pan, reduce the heat. Crack the eggs into a small cup, one at a time, and carefully slide into the simmering water, cook for approx. 4 mins. at just below the boil. Remove with a tea strainer, drain. Place the agretti on top of the bread, serve the poached eggs on top, season.
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