Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Strawberries and crumble
Bake
Utensils
One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased
How it's done
Batter
Mix the flour, cornflour, baking powder and salt in a bowl. Add all the other ingredients up to and including the vanilla paste, mix into a batter. Transfer the batter to the prepared springform tin.
Strawberries and crumble
Arrange the strawberries on top of the cake batter. Mix the flour, oats, margarine, vanilla sugar and salt with a fork to form a crumbly mixture. Spread the crumble on top of the strawberries.
Bake
Approx. 35 mins. in an oven preheated to 180 °C (convection). Remove, allow to cool slightly, slide the cake onto a cooling rack, leave to cool, dust with icing sugar.
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