Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Prepare the glasses
Frappé
Serve
How it's done
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Prepare the glasses
Place 4 glasses (each approx. 200 ml) in the freezer for approx. 20 mins. Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Coat the inside of the glasses with chocolate, chill the glasses.
Frappé
Puree the ice cream, coffee, oat drink and cocoa powder in a blender.
Serve
Pour the frappé and cream alternately into the prepared glasses, sprinkle with the chocolate, serve immediately.
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