Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Blinis
Serve
Garnish
How it's done
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Batter
Mix the flour, salt and yeast in a bowl. Puree the milk, beetroot and egg yolk, add to the flour along with the butter, mix to form a smooth batter. Cover the batter and leave to stand at room temperature for approx. 1 hr.
Blinis
Beat the egg white with the salt until stiff, carefully fold into the batter. Heat a dash of oil in a non-stick frying pan. Reduce the heat, cook the blinis in batches using approx. 1 tbsp of batter per blini (approx. 4 cm in diameter), cook over a medium heat for approx. 3 mins. on each side. Remove, serve on a platter.
Serve
Mix the cream cheese, beetroot and ground cloves, spread on top of the blinis.
Garnish
Mix the beetroot, vinegar and ground cloves, season with salt, spread on top of the cream cheese. Garnish with the micro greens.
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