Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice pudding
Serve
How it's done
Rice pudding
Bring the oat milk to the boil along with all the other ingredients up to and including the salt, reduce the heat. Simmer for approx. 25 mins. over a low heat, stirring occasionally until you have a thick, creamy rice pudding.
Serve
Serve the rice pudding with pistachios and chocolate.
| Note: | Instead of rice syrup, use maple syrup or agave syrup. |
|---|
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