Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Serve
How it's done
Batter
Cook the broccoli in boiling salted water for approx. 10 mins., drain well. Puree the broccoli and spinach with the soya milk until smooth. Mix the flour, grated cheese, baking powder and salt in a bowl, create a well in the middle. Pour the liquid into the well, whisk to form a smooth batter. Whisk in the cider vinegar.
Waffles
Heat up the waffle iron. Place approx. 3 heaped tbsp of batter onto the waffle iron for each waffle. Cook the waffles for approx. 5 mins., remove and keep warm. Repeat these steps with the remainder of the batter.
Serve
Serve the waffles with crème fraîche, avocado and mixed seeds & nuts, season with salt.
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