Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Utensils
One loaf tin (20 cm), lined with baking paper
How it's done
Dough
Mix the flour, feta, palm tree kale, chives, baking powder, salt and pepper in a bowl. Mix the yoghurt, oil and eggs, pour into the bowl, mix well with a wooden spoon until you have a soft, runny dough. Transfer the dough to the prepared tin.
Bake
Approx. 40 mins. in an oven preheated to 180 °C (convection). Remove from the oven, allow to cool slightly in the tin, remove the bread from the tin and leave to cool completely on a rack.
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