Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Eggs
How it's done
Vegetables
Heat the oil in a wide, non-stick frying pan. Briefly sauté the onion and garlic. Steam the kale and tomato puree briefly. Add the tomatoes, season and simmer for approx. 10 mins.
Eggs
Mix the feta into the vegetables. Using a tablespoon, make four wells in the vegetables. Crack the eggs one at a time, carefully sliding them into the wells. Cover and leave to solidify for approx. 6 mins. Salt the eggs, sprinkle with parsley, serve the shakshuka with pita bread.
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