Pizza soup

Name: Pizza soup
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 onion; 2 bell pepper; 100 g mushrooms; 100 g rocket; 3 tbsp tomato puree; 1 tin chopped tomatoes (approx. 800 g); 3 dl vegetable bouillon; 1 tsp sugar; 1 tsp dried oregano; ¼ tsp chilli powder; salt and pepper to taste; 4 burrata piccola (approx. 200 g); 100 g Parmesan; a little rocket

Ingredients

4 people

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Soup

2 tbsp olive oil

1 onion, finely chopped

2 bell pepper, cut into cubes

100 g mushrooms, cut into cubes

100 g rocket, roughly chopped

3 tbsp tomato puree

1 tin chopped tomatoes (approx. 800 g)

3 dl vegetable bouillon

1 tsp sugar

1 tsp dried oregano

¼ tsp chilli powder

salt and pepper to taste

To serve

4 burrata piccola (approx. 200 g)

100 g Parmesan, shaved into strips using a peeler

a little rocket

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How it's done

Soup

Heat the oil in a pan. Briefly sauté the onion. Briefly steam the peppers, mushrooms, rocket and tomato puree. Add the tomatoes, pour in the stock, bring to the boil. Reduce the heat, season with salt, simmer for approx. 15 mins.

To serve

Serve the soup in deep dishes or bowls, garnish with burrata, parmesan and rocket.

Good to know

Serve with:	Bread.

How-tos

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4 people

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