Pizza soup

Pizza soup

Total: 30 min. | Active: 30 min.
vegetarian
Nutritional value / person: 400 kcal
, Fat: 28 g
, Carbohydrate: 19 g
, Protein: 18 g
Pizza soup sounds a bit weird at first hearing, but basically everything you put on a pizza can also be eaten as soup. Tomatoes, mozzarella, peppers, mushrooms... Strictly speaking, this is a tomato soup with many other ingredients of your choice, which you can add as you wish. If you like, add mince, or whatever else you have in the fridge. The pizza soup tastes delicious, it's a bit like soul food and it's a great way to use leftovers.

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Soup

2 tbsp olive oil
1 onion, finely chopped
2 bell pepper, cut into cubes
100 g mushrooms, cut into cubes
100 g rocket, roughly chopped
3 tbsp tomato puree
1 tin chopped tomatoes (approx. 800 g)
3 dl vegetable bouillon
1 tsp sugar
1 tsp dried oregano
¼ tsp chilli powder
salt and pepper to taste

To serve

4 burrata piccola (approx. 200 g)
100 g Parmesan, shaved into strips using a peeler
a little rocket
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How it's done

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Soup

Heat the oil in a pan. Briefly sauté the onion. Briefly steam the peppers, mushrooms, rocket and tomato puree. Add the tomatoes, pour in the stock, bring to the boil. Reduce the heat, season with salt, simmer for approx. 15 mins.

To serve

Serve the soup in deep dishes or bowls, garnish with burrata, parmesan and rocket.

Good to know
Serve with: Bread.

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