Lettuce bites

Lettuce bites

Total: 30 min. | Active: 30 min.
Nutritional value / piece: 42 kcal
, Fat: 3 g
, Carbohydrate: 2 g
, Protein: 2 g


20 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Fried onions

1 onion, cut into thin rings
1 ½ tbsp white flour
1 tbsp clarified butter
1 pinch salt

Egg mixture

3 hard-boiled eggs, coarsely chopped
150 g cream quark
½ tbsp mild mustard
½ bunch chives, finely chopped
½ tsp salt
a little pepper

Lettuce bites

2 baby lettuce, leaves removed
½ bunch chives, finely chopped
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How it's done

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Fried onions

Mix the onion and flour in a deep dish. Heat the clarified butter in a non-stick frying pan. Reduce the heat, add the onion and fry for approx. 8 mins., turning regularly, until light brown, season with salt. Remove the onion rings, drain on paper towels.

Egg mixture

Place the eggs, quark, mustard and chives in a bowl, mix, season.

Lettuce bites

Spread the egg mixture on the lettuce leaves, arrange on a platter. Sprinkle with the fried onions and chives.

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