Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
How it's done
Dough
Blitz the oats in a food processor. Add the cornflour, cinnamon and salt, blitz briefly. Add the peanut butter and maple syrup, combine to form a dough. Divide the dough into 12 portions, shape into balls and place on a baking tray lined with baking paper. Flatten the balls with a fork.
Bake
Approx. 15 mins. in an oven preheated to 180 °C (convection). Remove from the oven, allow to cool slightly on the tray, transfer to a cooling rack and leave to cool completely.
| Note: | Use almond butter instead of peanut butter. |
|---|
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