Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
Topping
How it's done
Soup
Heat the oil in a wide pan. Sauté the onion and ginger for approx. 3 mins. Add the celeriac, potatoes, pears and curry powder, cook briefly. Pour in the stock, bring to the boil. Reduce the heat, simmer for approx. 20 mins. Pour in the cream, simmer for a further 5 mins., then puree and season.
Topping
Serve the soup in deep dishes or bowls, garnish with parsley, sesame seeds and chilli flakes.
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