Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Sauce
How it's done
Pasta
Cook the farfalle in boiling salted water until perfectly al dente. Drain the pasta well, place in a bowl and leave to cool. Add the oil and all the other ingredients up to and including the pepper, mix well. Spread the farfalle on two baking trays lined with baking paper, making sure that the farfalle do not touch each other.
To bake
Approx. 20 mins. in an oven preheated to 180 °C (convection). Remove from the oven, leave to cool on the tray.
Sauce
Heat the oil in a pan. Add the tomatoes, sugar, salt and pepper and simmer for approx. 10 mins. Allow the sauce to cool slightly and serve the pasta chips with the sauce.
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