Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Icing
Utensils
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How it's done
Batter
In a bowl, mix the flour with all the other ingredients up to and including the salt. Combine the mulled wine, oil and oat milk, mix to form a smooth batter. Mix in the chocolate. Transfer the cake batter to the prepared tin.
Bake
Approx. 40 mins. in an oven preheated to 180 °C (convection). Remove the cake from the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.
Icing
Mix the icing sugar and mulled wine to create a thick icing, spread on top of the cake.
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