Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Fry
How it's done
Batter
Preheat the oven to 60 °C, warm the platter and plates. Puree the bananas with the oat milk. Mix the flour and salt in a bowl, create a well in the middle. Gradually pour the banana and oat milk into the well while mixing with a whisk, continue to whisk until the batter is smooth.
Fry
Heat a little margarine in a non-stick frying pan. Pour enough batter (approx. 3 tbsp) into the pan to thinly cover the base. Reduce the heat. Once the underside is cooked and separates from the pan, turn the omelettes, finish cooking and then keep warm. Repeat these steps with the remainder of the batter.
| Tip: | Serve the omelettes with jam, cinnamon sugar or apple sauce. |
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