Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Grapes
Crostini
Ricotta
How it's done
Grapes
Mix the grapes with the oil, crema di balsamico, salt and pepper, spread onto a baking tray lined with baking paper.
Bake
Approx. 20 mins. in an oven preheated to 200 °C (convection). Remove, leave the grapes to cool.
Crostini
Brush the slices of bread with oil, place on a baking tray lined with baking paper.
Bake
Bake for approx. 5 mins. in an oven preheated to 200 °C (convection). Remove, leave the crostini to cool.
Ricotta
Combine the ricotta with the honey, lemon zest and lemon juice, season. Spread the ricotta on top of the crostini, top with the grapes. Serve the crostini on a platter, drizzle with a little grape juice, garnish with the thyme and lemon zest.
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