Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Terrine
Salsa
To serve
Utensils
One loaf tin (20 cm), lined with baking paper
How it's done
Terrine
Heat the stock, miso paste, oil, ginger, garlic, bay leaf, coriander, nutmeg, salt and pepper in a small pan, remove from the heat and leave to infuse for approx. 15 mins. Remove the bay leaves. Mix the potatoes and onions in a bowl with the seasoned stock, layer in the prepared loaf tin.
To bake
Approx. 1 hr. 15 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, place the loaf tin in a deep dish, place a second empty loaf tin on top of the sweet potatoes, weigh down (with books or cans) and leave to cool. Chill the terrine for at least 1 hr.
Salsa
Whisk the mustard, balsamic, oil, salt and pepper in a small bowl. Rinse the orange and grapefruit in hot water, pat dry, grate a little zest and add to the dressing. Dice the flesh, add to the dressing along with the rocket, mix.
To serve
Tip out the terrine and cut into slices. Heat the oil in a frying pan, fry the slices of terrine for approx. 1 min. on each side. Serve the terrine with the salsa.
| Tip: | Also suitable as a starter for 8. |
|---|---|
| Prepare: | This terrine can be made up to two days in advance, covered and kept in the fridge. |
| Note: | When you weigh down the terrine, liquid will run out – this is why you will need to place the loaf tin in a deep dish. |
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
