Squash pesto

Squash pesto

Total: 45 min. | Active: 25 min.
vegetarian, gluten-free
Nutritional value / dl: 302 kcal
, Fat: 29 g
, Carbohydrate: 5 g
, Protein: 6 g


8 dl


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


600 g squash (e.g. butternut, cut into approx. 2 cm pieces)
2 garlic cloves
2 tbsp olive oil
¼ tsp chilli powder
1 tsp salt
a little pepper


50 g shelled ground almonds
50 g pumpkin seeds
3 sprigs thyme, leaves torn off
50 g Parmesan, coarsely grated
1 organic lemon, use a little grated zest
1 ½ dl olive oil
WE NEED Shopping List Purchase ingredients now


2 sealable jars, each approx. 400 ml

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


In a bowl, mix the squash with all the other ingredients up to and including the pepper, spread on a baking tray lined with baking paper.

To roast

Approx. 20 mins. in the centre of an oven preheated to 220 °C. Remove, allow to cool slightly.


Add the almonds and all the ingredients up to and including the oil to the blender jar with the pumpkin in portions and puree. Transfer the pesto to clean jars, cover with a little oil and seal tightly.

Good to know
Tip: Use as a spread on crostini or with pasta.
Shelf life: Refrigerate in an airtight container for approx. 1 week. Once opened, consume the pesto quickly.

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 6,000 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.