Breaded chicken fillets

Breaded chicken fillets

Total: 30 min. | Active: 30 min.
Nutritional value / person: 457 kcal
, Fat: 31 g
, Carbohydrate: 17 g
, Protein: 25 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To bread the chicken

280 g tender chicken breast fillets
¼ tsp salt
a little pepper
30 g white flour
1 egg
1 organic lemon, use grated zest, set aside 1 tbsp of juice
50 g breadcrumbs
30 g hazelnuts, finely chopped
30 g flaked almonds

Dip

½ bunch parsley, finely chopped
1 garlic clove, squeezed
200 g crème fraîche
¼ tsp salt
a little pepper

To fry

oil for frying
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

To bread the chicken

Season the chicken. Empty the flour into a shallow dish. In a deep dish, beat the egg with the lemon zest. Mix the breadcrumbs, nuts and almonds in a shallow dish. Toss the chicken in the flour in batches, shake off the excess, dip in the egg and then in the nut mixture, press firmly on the crumb coating.

Dip

Combine the parsley and all the other ingredients up to and including the pepper with the reserved lemon juice.

To fry

Heat the oil in a non-stick frying pan, fry the chicken fillets in batches for approx. 4 mins. on each side, remove from the pan and serve with the dip.

Good to know
Serve with: Pasta or wild rice

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.