Mushroom satay skewers with peanut sauce

Mushroom satay skewers with peanut sauce

Total: 45 min. | Active: 45 min.
vegan, lactose-free
Nutritional value / person: 792 kcal
, Fat: 35 g
, Carbohydrate: 80 g
, Protein: 31 g

Whenever we eat these skewers, they always put us in a holiday mood – Bali vibes at home!


4 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Peanut sauce

200 g salted peanuts
3 garlic cloves
2 sticks lemongrass, core roughly chopped
1 ½ dl water
2 tbsp rapeseed oil
a little oil, for steaming
2 ½ dl water
2 tbsp soy sauce
½ tbsp sambal oelek
1 tsp sugar


350 g basmati rice
5 ½ dl water


600 g king oyster mushrooms, cut into approx. 2 cm pieces
12 wooden skewers
oil for frying
4 tbsp soy sauce

To serve

1 cucumber, in slices
80 g baby lettuce
1 tbsp toasted sesame seeds
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How it's done

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Peanut sauce

Blitz the peanuts in a blender until smooth, set aside. Puree the garlic, lemongrass, water and oil into a paste in the same blender. Heat a dash of oil in a small pan, add the paste and sauté for approx. 5 mins. Add the peanuts and cook briefly. Add the water, soy sauce, sambal oelek and sugar, reduce to a thick sauce for approx. 10 mins. while stirring occasionally, set aside.


Rinse the rice in a sieve under cold running water until the water runs clear, then drain well. Bring the water and rice to the boil, turn off the heat and leave the rice to fluff up in the covered pan for approx. 15 mins.; do not remove the lid. Separate the rice with a fork.


Thread the mushrooms onto the skewers. Heat the oil in a non-stick frying pan, fry the skewers for approx. 5 mins. on each side until golden brown. Pour in the soy sauce, turn the skewers in the soy sauce.

To serve

Serve the skewers with the rice, cucumber, lettuce and peanut sauce, sprinkle with sesame seeds.

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