Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Peanut sauce
Rice
Skewers
To serve
How it's done
Peanut sauce
Blitz the peanuts in a blender until smooth, set aside. Puree the garlic, lemongrass, water and oil into a paste in the same blender. Heat a dash of oil in a small pan, add the paste and sauté for approx. 5 mins. Add the peanuts and cook briefly. Add the water, soy sauce, sambal oelek and sugar, reduce to a thick sauce for approx. 10 mins. while stirring occasionally, set aside.
Rice
Rinse the rice in a sieve under cold running water until the water runs clear, then drain well. Bring the water and rice to the boil, turn off the heat and leave the rice to fluff up in the covered pan for approx. 15 mins.; do not remove the lid. Separate the rice with a fork.
Skewers
Thread the mushrooms onto the skewers. Heat the oil in a non-stick frying pan, fry the skewers for approx. 5 mins. on each side until golden brown. Pour in the soy sauce, turn the skewers in the soy sauce.
To serve
Serve the skewers with the rice, cucumber, lettuce and peanut sauce, sprinkle with sesame seeds.
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