Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
Cheese swirls
How it's done
Filling
Mix the prunes, olives, onion and marjoram in a bowl, season.
Cheese swirls
Roll out the dough and spread the filling on top, leaving a border of approx. 1 cm all the way around. Sprinkle the cheese on top, roll up the dough from the long edge, chill for approx. 10 mins. Cut the roll into 16 equal pieces, thread onto the skewers, place on a baking tray lined with baking paper.
To bake
Approx. 20 mins. in the centre of an oven preheated to 220 °C. Remove from the oven, allow the cheese swirls to cool slightly on a rack, serve warm.
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