Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bread
Squash
To roast
Bruschetta
How it's done
Bread
Place the slices of bread on a baking tray.
To bake
Approx. 10 mins. in the upper half of an oven preheated to 220°C. Remove from the oven.
Squash
Place the squash on the baking tray lined with baking paper. Mix the oil, chilli, garlic and salt, spread on top of the squash, mix.
To roast
Approx. 25 mins. in the centre of the oven. Remove, place the cheese on the tray alongside the squash, return to the oven for approx. 5 mins.
Bruschetta
Spread the halloumi on top of the toasted bread, add the squash, roughly mash with a fork, drizzle with oil. Sprinkle with pumpkin seeds and fleur de sel.
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