Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cheese mixture
Bread
How it's done
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Cheese mixture
Place the cheese mixture in a bowl along with all the other ingredients up to and including the pepper, mix.
Bread
Cut crosswise into the middle of the bread at 2 cm intervals, making sure that the bread still holds together. Spread the cheese mixture in the incisions.
To bake
Approx. 10 mins. in the centre of an oven preheated to 220°C. Remove from the oven, allow to cool slightly, cut open the bread, serve.
| Serve with: | Soup, green salad or a glass of wine |
|---|
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