Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crackers
Shape
Dressing
Oysters
How it's done
Crackers
In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the water, mix quickly to form a soft dough, cover and leave to rest at room temperature for approx. 30 mins.
Shape
On a lightly floured surface, roll out the dough very thinly, place on a baking tray lined with baking paper.
Bake
Approx. 12 mins. in the centre of an oven preheated to 200 °C. Remove, leave the crackers to cool on the tray.
Dressing
Combine the soy sauce, lime juice and sesame oil.
Oysters
Open the oysters as per the instructions, serve on ice, drizzle with the dressing. Mix the diced cucumber, ginger and chilli, sprinkle on top. Break the crackers into pieces, serve with the oysters.
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