Gin and tonic popcorn

Gin and tonic popcorn

Total: 30 min. | Active: 30 min.
vegetarian, gluten-free
Nutritional value / 100 g: 447 kcal
, Fat: 11 g
, Carbohydrate: 76 g
, Protein: 5 g


300 g


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 tbsp peanut oil
150 g popcorn

Gin caramel

5 cl gin
2 juniper berries
120 g sugar
2 organic limes, grated zest and 2 tbsp of juice
20 g butter
½ tsp sodium bicarbonate
¼ tsp salt
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How it's done

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Heat the oil in a wide pan. Add the corn kernels, cover immediately and leave to pop over a medium heat for approx. 6 mins. Place the popcorn in a bowl, set aside.

Gin caramel

Place the gin and juniper berries in a measuring cup, puree, pour through a sieve into a small bowl. Boil the sugar in a pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the gin, lime juice, butter, baking soda and salt, mix, reduce almost completely. Add the popcorn and lime zest, mix well with a wooden spoon until all of the popcorn is coated in the caramel. Spread the popcorn on a baking tray lined with baking paper, leave to cool.

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