Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To prepare
Frozen yoghurt
How it's done
To prepare
Pour the Skyr Style yoghurt into ice cube moulds, freeze for approx. 6 hrs.
Frozen yoghurt
Soak the nuts in warm water for approx. 30 mins., drain well. Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth and leave to cool. Remove the Skyr Style yoghurt cubes from the moulds, place in a blender with the nuts, chocolate, cocoa powder and icing sugar, puree until smooth. Plate up and serve the frozen yoghurt straight away.
| Tip: | Garnish with coarsely chopped, vegan dark chocolate. |
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