Vegan chocolate frozen yoghurt

Vegan chocolate frozen yoghurt

Total: 6 hr 50 min. | Active: 20 min.
vegan, lactose-free, gluten-free
Nutritional value / person: 450 kcal
, Fat: 28 g
, Carbohydrate: 31 g
, Protein: 14 g

For this chocolate frozen yoghurt recipe you'll only need 5 ingredients. You don't need an ice cream maker and the frozen yoghurt is ready to eat as soon as it has been mixed. If you would prefer a healthier version, you can replace the icing sugar with 2 Medjool dates and use sugar-free chocolate. Either way, this chocolate frozen yoghurt tastes utterly divine!

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To prepare

400 g Skyr Style, vegan

Frozen yoghurt

100 g cashew nuts
120 g vegan, dark chocolate, finely chopped
30 g cocoa powder
4 tbsp icing sugar
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How it's done

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To prepare

Pour the Skyr Style yoghurt into ice cube moulds, freeze for approx. 6 hrs.

Frozen yoghurt

Soak the nuts in warm water for approx. 30 mins., drain well. Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth and leave to cool. Remove the Skyr Style yoghurt cubes from the moulds, place in a blender with the nuts, chocolate, cocoa powder and icing sugar, puree until smooth. Plate up and serve the frozen yoghurt straight away.

Good to know
Tip: Garnish with coarsely chopped, vegan dark chocolate.

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