Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Egg mixture
Quiche
Utensils
One tart tin (approx. 28 cm in diameter)
How it's done
Vegetables
Heat the oil in a non-stick frying pan. Add the onion and garlic, sauté briefly. Add the minestrone vegetables and tomatoes, cook briefly. Pour in the stock, cover and simmer the vegetables for approx. 15 mins. Add the basil, season. Place the vegetables in a sieve, drain and allow to cool slightly.
Egg mixture
Combine the cream with the eggs, parmesan and cornflour, season.
Quiche
Roll out the dough and place in the quiche tin along with the baking paper. Prick the pastry base firmly with a fork. Spread the vegetables over the base, pour the egg mixture over the top.
To bake
Approx. 35 mins. in the lower half of an oven preheated to 200°C.
| Serve with: | Green salad |
|---|---|
| Tip: | Garnish the quiche with some parmesan shavings. |
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