Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice
Beans
Sweetcorn
Peppers
Onions
Bowls
How it's done
Rice
Cook the rice in boiling salted water until soft, drain.
Beans
Heat the beans (incl. juice) in a non-stick frying pan, season, fry for approx. 2 mins. while stirring. Remove the beans, set aside.
Sweetcorn
Stir fry the sweetcorn in the same pan for approx. 2 mins., season. Remove the sweetcorn, set aside.
Peppers
Heat the oil in the same pan. Add the peppers, stir fry for approx. 5 mins., season. Remove the peppers, set aside.
Onions
Place the onion and water in a small pan, bring to the boil. Add the lemon juice, simmer the onion for approx. 2 mins., set aside.
Bowls
Spoon the rice into bowls. Top with the beans, sweetcorn, peppers, onions, avocado and cherry tomatoes. Squeeze the lemon wedges over the avocado, season the avocado. Garnish the bowls with sesame seeds and coriander, serve with Mexican salsa.
| Serve with: | Tortilla chips |
|---|
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