My favourite summer mug cake with fruity strawberries. This recipe requires just 7 ingredients. Mug cakes are made in tea or coffee mugs. They taste particularly good fresh from the oven and you can even add a scoop of vanilla ice cream.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
4 ovenproof cups, greased
How it's done
Mix the flour, baking powder and salt in a bowl. Add the soya yoghurt, oil and maple syrup, mix to form a smooth batter. Carefully mix in the strawberries. Transfer the cake batter to the prepared mugs.
Approx. 30 mins. in the centre of an oven preheated to 180°C. Serve the mug cakes warm or cold.
|Tip:||If you have a microwave, you can also make the quick version and pop your mug cakes in the microwave (800 W) for approx. 4 mins.|
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