Vegan matcha and pistachio porridge

Vegan matcha and pistachio porridge

Total: 10 min. | Active: 10 min.
vegetarian, vegan, lactose-free
Nutritional value / person: 388 kcal
, Fat: 19 g
, Carbohydrate: 46 g
, Protein: 14 g
Winter isn't the only time that I love porridge for breakfast – I enjoy it lukewarm in spring, too! My fresh spring version comes with a helping of matcha for that much-needed energy boost in the mornings.

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Porridge

2 dl soya drink
2 tbsp rice syrup
70 g rolled oats
1 ½ tbsp matcha powder
1 tbsp pistachio spread

Toppings

2 tbsp coconut milk yoghurt
2 tbsp chopped pistachios
20 g vegan white chocolate, coarsely chopped
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How it's done

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Porridge

Bring the soya milk, rice syrup, oats, matcha powder and pistachio spread to the boil in a pan, simmer over a medium heat for approx. 5 mins. while stirring.

Toppings

Serve the porridge in bowls, top with yoghurt, pistachios and chocolate.

How-tos

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