Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pearl barley
Asparagus
Dressing
Salad
How it's done
Pearl barley
Add the barley to the boiling salted water, reduce the heat, simmer for approx. 25 mins until just soft. Add the peas and simmer briefly. Drain the barley and peas, transfer to a bowl, allow to cool slightly.
Asparagus
Heat the oil in a non-stick frying pan. Add the asparagus, season and fry for approx. 5 mins., stirring occasionally.
Dressing
Whisk the mustard, balsamic, lemon juice, oil and maple syrup in a bowl, season. Mix in the onion and mint.
Salad
Add the pearl barley and asparagus to the dressing, mix. Garnish the salad with strawberries and mint.
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